Selected relevant publications
Socaciu C. (editor) Food Colorants: Chemical and Functional Properties, CRC Press-Taylor and Francis Group, New York, 2008
Socaciu C., Diehl H.A. , Instruments to analyse food colors, in : Handbook of Food Analysis Instruments, (ed. S.Otles), CRC Press-Taylor and Francis Group, New York, 2009, p.229-247
Socaciu, C.,Advances in natural food colorant chemistry. Part 2. Purification and formulation versus legal specifications, Agrofood Industry Hi-tech , 20(4), 2009, 4-6
Socaciu,C.,Advances in natural food colorant chemistry. Part 1. Current technologies applied for pigments’ extraction, Agrofood Industry Hi-tech, 2009, 20(3), 43-46
Nicula A., Parlog R., Ranga F., A.T. Nicula, A. Baciu, E.Racolta, Socaciu C., Functional dietetic candies which valorize in a innovative way the beer yeast waste, Bul. USAMV-CN, 65(1-2)/2008(-) 316-322
Socaciu C., F. Fetea, F.Ranga, R. Pop, S. Zavoi, Metabolomics-Based Systems Biology needs Chemometrics – Former experience and Case Studies, Bull. UASVM, Agriculture, 68(1)/2011 430-438
Socaciu M, Badea R. Advanced Ultrasonographic Techniques in the Diagnosis of Liver Tumour. In: Peter Malfertheiner, Gastroenterology Across Europe. Ed. Med. Univ. “Iuliu Haţieganu”, 2008, 221-229