FP7-METAPRO
The development of tools and effective strategies for the optimisation of useful secondary METAbolite PROduction in planta
(2010-2013)
Aims and objectives: To optimize the production of several useful isoprenoid derived secondary metabolites to demonstrate the tools and strategies developed for the genetic production of useful metabolites such as astaxanthin (ketocarotenoids) and apocarotenoids ( crocin), to demonstrate the application of the technologies adopted and developed. These products are of high-value and used in the industrial and health sectors.
Project Institutional coordinator: Royal Holloway, University of London, Egham Hill, UK
Coordinator: Prof. Dr. Paul FRASER
Centre for Systems and Synthetic Biology (CSSB)
School of Biological Sciences, Royal Holloway, University of London, Egham Hill, UK
METAPRO Partners:
- Max Planck Gesellschaft zut Foerderung der Wissenschaften E.V. DE
- Agenzia Nationale per le Nuove Technologie, L’Energia e lor Sviuppo Economico Sustenabile, Rome, IT
- Scottish Crop Research Institute, UK
- Albert Ludwigs Universitae Freiburg, DE
- The Hebrew University of Jerusalem, IL
- Metapontum Agrobios SRL, IT
- BIODIATECH- Proplanta SRL, RO
OUR RESULTS:
- Fingerprinting different carotenoid-rich strains of tomatoes (wild and genetically modified varieties, rich in ketocarotenoids)
Specific absorption spectra of carotenoids extracted from tomatoes rich in beta-carotene (left), lycopene and ketocarotenoids (right). |
- Preparation of different formulations ( wet microcapsules or freeze dried powders) from the carotenoid – enriched fractions containing astaxanthin, keto-carotenoids, beta-carotene or lycopene)
Different microcapsule formulations enriched in carotenoids |
Freeze drying technology to obtain rich-keto carotenoid powders for feed and food applications |
- Characterization of the new formulas by UV-Vis spectroscopy and HPLC: stability studies
Best stability for ketocarotenoid-rich formulas ( after 1 year storage in salted water)
Good stability of microcapsules in see water and the specific absorption of ketocarotenoids |
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