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Carmen Socaciu.

Title

PhD in Chemistry, Prof. and PhD supervisor in Food Biotechnology will be the team leader. Director of more than 25 national and EU research programs (FP5-7), regarding natural product chemistry, functional food ingredients.  Member of Romanian Academy for Agriculture and Forestry, RO representative at UN-FAO/CFS. Expertise in experimental work and in the management of research laboratories and research projects. Author of 14 books and book chapters ( to mention, editor of Food Colorants: Structural and Functional properties, CRC Press, USA, 2008),  member in many scientific organizations, EU expert-evaluator, visiting professor and researcher in many EU universities. Author of more than 110 ISI-web of science  articles ( Hirsch -12) and more than 430 citations. Specialist in Plant &Food METABOLOMICS

Selected relevant publications

Socaciu C., Diehl H.A. , Instruments to analyse food colors, in : Handbook of Food Analysis Instruments, (ed. S.Otles), CRC Press-Taylor and Francis Group, New York, 2009, p.229-247

Socaciu, C.,Advances in natural food colorant chemistry. Part 2. Purification and formulation versus legal specifications, Agrofood Industry Hi-tech , 20(4), 2009, 4-6

Socaciu,C.,Advances in natural food colorant chemistry. Part 1. Current technologies  applied for pigments’ extraction, Agrofood Industry Hi-tech, 2009, 20(3), 43-46

Nicula A., Parlog R., Ranga F., A.T. Nicula, A. Baciu, E.Racolta, Socaciu C., Functional dietetic candies which valorize in a innovative way  the   beer yeast waste, Bul. USAMV-CN, 65(1-2)/2008(-) 316-322

Socaciu C., F. Fetea, F.Ranga, R. Pop, S. Zavoi, Metabolomics-Based Systems Biology needs Chemometrics – Former experience and Case Studies, Bull. UASVM, Agriculture,  68(1)/2011 430-438

Prof.Dr.Carmen Socaciu

PhD in Chemistry, Prof. and PhD supervisor in Food Biotechnology

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